Head of Food & Beverage (F&B) - Luxury Hospitality Leadership Role

Join PT Bahtera Ritel Indonesia as the Head of Food & Beverage (F&B) and take the helm of our dynamic F&B operations across Bali’s most prestigious locations, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is a rare opportunity to lead a team of passionate food and beverage professionals in creating exceptional dining experiences that delight our guests. With a salary range of IDR 50,000,000 - 80,000,000 per bulan, this role offers competitive compensation and a chance to make a significant impact on our luxury hospitality brand.

In this role, you will oversee the day-to-day operations of our F&B outlets, ensuring that all aspects of the dining experience, from menu planning to staff training, are executed flawlessly. You will collaborate with our talented chefs, sommeliers, and beverage specialists to maintain the highest standards of quality and service. Additionally, you will be responsible for developing and implementing strategies to enhance our F&B offerings, driving revenue growth and guest satisfaction.

PT Bahtera Ritel Indonesia is a leading name in the luxury hospitality industry, known for its commitment to excellence and innovation. With a rich history spanning over two decades, we have established ourselves as a trusted partner for discerning travelers seeking the finest dining experiences in Bali. If you are a seasoned F&B leader with a vision for elevating our brand to new heights, we invite you to apply and be part of our journey.

📋 Tanggung Jawab Pekerjaan

• Oversee the day-to-day operations of F&B outlets, ensuring high standards of quality and service.
• Collaborate with chefs, sommeliers, and beverage specialists to develop and implement innovative menu and beverage offerings.
• Develop and execute F&B strategies to drive revenue growth and enhance guest satisfaction.
• Manage and mentor a team of F&B professionals, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health and safety regulations, as well as industry best practices.
• Analyze sales data and market trends to identify opportunities for improvement and innovation.
• Represent the F&B department at industry events and conferences to network and stay abreast of the latest trends.
• Work closely with the hotel management team to align F&B operations with the overall strategic goals of the property.

🎓 Kualifikasi & Syarat

• Minimum 8 years of experience in a leadership role within the F&B industry, with a proven track record of success.
• Strong knowledge of F&B operations, including inventory management, cost control, and staff scheduling.
• Excellent communication and interpersonal skills, with the ability to inspire and lead a team.
• Proven ability to develop and implement strategic plans to drive revenue growth and enhance guest satisfaction.
• Proficiency in using F&B management software such as MICROS, POS, and inventory management systems.
• Certification in hospitality management or a related field is a plus.
• Strong understanding of the luxury hospitality industry and a passion for creating exceptional dining experiences.
• Fluency in English is required, with proficiency in Bahasa Indonesia a plus.

🛠️ Keahlian

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